Rashers

Savor the hearty flavors of traditional Irish rashers, featuring crispy back bacon, rich black and white pudding, and fresh tomatoes. Perfect for a cozy weekend breakfast or brunch with friends and family.

• 8 slices Irish back bacon
• 2 tablespoons oil
• 1 cup black pudding
• 4 slices white pudding
• 2 slices tomatoes
• 4 slices bread

Method

1. 1

   Heat the oil in a large frying pan over medium heat.

2. 2

   Add the Irish back bacon slices to the pan and cook for about 4-5 minutes on each side until crispy and golden.

3. 3

   If using, add the black and white pudding slices to the pan and cook for an additional 2-3 minutes on each side until heated through.

4. 4

   While the bacon and pudding are cooking, grill the tomato slices for about 2 minutes per side until they are tender.

5. 5

   Toast the bread slices in the pan for a couple of minutes until golden brown.

6. 6

   Serve the bacon rashers with the grilled tomatoes, pudding, and toast on the side.