Qeema

• 500 grams minced beef
• 2 tablespoons oil
• 1 large onion
• 2 teaspoons ginger-garlic paste
• 2 medium tomatoes
• 2 teaspoons red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 2 tablespoons fresh coriander

Method

1. 1

   Heat oil in a large pan over medium heat.

2. 2

   Add finely chopped onions and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and cook for a minute until fragrant.

4. 4

   Add minced beef (or mutton) and cook until browned, breaking it up with a spoon.

5. 5

   Mix in chopped tomatoes, red chili powder, cumin powder, and salt. Cook until tomatoes soften.

6. 6

   Reduce heat to low, cover, and let it simmer for about 20 minutes, stirring occasionally.

7. 7

   Once the meat is tender, add garam masala and mix well. Cook for another 5 minutes.

8. 8

   Garnish with chopped coriander and serve hot with naan or rice.