Pulled Pork

Savor the smoky, tender goodness of pulled pork, seasoned with a blend of spices and simmered to perfection. Ideal for a cozy weekend gathering or a festive barbecue, this dish is sure to impress your guests.

• 4 pounds pork shoulder (also known as pork butt)
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 cup barbecue sauce
• 1 cup apple cider vinegar
• 1 cup chicken broth

Method

1. 1

   Preheat your slow cooker on low heat.

2. 2

   In a small bowl, mix the kosher salt, black pepper, paprika, and garlic powder to create a rub.

3. 3

   Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated.

4. 4

   Place the pork shoulder in the slow cooker and add the apple cider vinegar and chicken broth.

5. 5

   Cover and cook on low for 8 hours, or until the pork is tender and easily shredded with a fork.

6. 6

   Once done, remove the pork from the slow cooker and let it rest for 10 minutes before shredding.

7. 7

   Shred the pork using two forks and mix in your favorite barbecue sauce.

8. 8

   Serve hot on buns or with sides of your choice.