Poutine Belge

Indulge in the heartwarming flavors of Belgian Poutine, where crispy fries meet gooey cheese curds and rich gravy. Perfect for a cozy weeknight dinner or a fun gathering with friends, this dish is sure to satisfy cravings.

• 600 g fries
• 200 g cheese curds
• 500 ml gravy
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika

Method

1. 1

   In a large pot, heat the vegetable oil to 175°C (350°F).

2. 2

   Carefully add the fries to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

3. 3

   While the fries are cooking, heat the gravy in a saucepan over medium heat until hot.

4. 4

   Once the fries are cooked, place them on a serving plate or in a bowl.

5. 5

   Sprinkle the cheese curds generously over the hot fries.

6. 6

   Pour the hot gravy over the fries and cheese curds, ensuring everything is well-covered.

7. 7

   Season with salt, black pepper, and paprika if desired.

8. 8

   Serve immediately while hot and enjoy your Poutine Belge!