Potato Salad

This classic American potato salad combines tender potatoes, creamy mayonnaise, and zesty mustard, creating a comforting dish perfect for summer picnics or family barbecues. Enjoy it chilled alongside grilled meats or as a delightful side at gatherings.

• 907.2 g potatoes
• 1 cup mayonnaise
• 2 tbsp yellow mustard
• 1 cup celery, chopped
• 1 cup hard-boiled eggs, chopped
• 1 tsp salt
• 1 tsp black pepper

Method

1. 1

   Wash the potatoes and place them in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

2. 2

   Once cooked, drain the potatoes and let them cool slightly. Peel and cut them into bite-sized cubes.

3. 3

   In a large mixing bowl, combine the mayonnaise, yellow mustard, salt, and black pepper. Mix well to form the dressing.

4. 4

   Add the cooled potatoes, chopped celery, and hard-boiled eggs (if using) to the bowl. Gently fold everything together until the potatoes are well coated with the dressing.

5. 5

   Taste and adjust seasoning if necessary. You can add more salt or pepper according to your preference.

6. 6

   Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

7. 7

   Serve chilled as a side dish at your next gathering or picnic.