Pot Roast

Savor the comforting flavors of a classic American pot roast, slow-cooked to perfection with tender beef, hearty vegetables, and aromatic herbs. Ideal for cozy family dinners or special gatherings around the table.

• 1360.8 g beef chuck roast
• 2 tbsp olive oil
• 1 cup beef broth
• 1 cup carrots
• 1 cup potatoes
• 1 medium onion
• 2 cloves garlic
• 1 tbsp fresh thyme
• 1 tbsp salt
• 1 tsp black pepper

Method

1. 1

   Preheat your oven to 275°F (135°C).

2. 2

   Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it in the skillet until browned on all sides, about 4-5 minutes per side.

3. 3

   Transfer the seared roast to a large Dutch oven or oven-safe pot. Add the chopped onion, minced garlic, carrots, potatoes, thyme, and beef broth around the roast.

4. 4

   Cover the pot with a lid and place it in the preheated oven. Cook for approximately 3 hours, or until the beef is tender and easily shreds with a fork.

5. 5

   Once done, remove the pot from the oven and let it rest for about 15 minutes before serving.

6. 6

   Slice the pot roast and serve it with the vegetables and the rich gravy from the pot.