Plum Tarte Tatin

What you need

• 600 g mixed-colour plums
• 1 teaspoon ground cinnamon
• 120 ml maple syrup

Method

1. 1

   Preheat the oven to 220°C (425°F).

2. 2

   Place a 26cm non-stick ovenproof frying pan on a medium heat.

3. 3

   Halve and destone the plums, add to the pan with 30ml of water and cook for 1 minute.

4. 4

   Sprinkle over the cinnamon, then evenly pour over the maple syrup.

What you need

• 320 g all-butter puff pastry (cold)

Method

1. 1

   Place the pastry over the plums, tucking it into the edges of the pan and trimming off any excess to patch up little gaps if needed.

2. 2

   Bake at the bottom of the oven for 16 minutes, or until golden and puffed up.