Plantains

Savor the sweet and savory delight of crispy fried plantains, seasoned with salt, pepper, and paprika. Perfect as a snack or side dish for a lively weeknight dinner or festive gathering.

• 4 pieces ripe plantains
• 1 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

Method

1. 1

   Peel the plantains and slice them diagonally into thick pieces, about 1 inch wide.

2. 2

   In a large skillet, heat the vegetable oil over medium heat until hot.

3. 3

   Carefully add the sliced plantains to the hot oil in a single layer, making sure not to overcrowd the pan.

4. 4

   Fry the plantains for about 2-3 minutes on each side or until they are golden brown and slightly caramelized.

5. 5

   Once cooked, remove the plantains from the oil and place them on a plate lined with paper towels to drain excess oil.

6. 6

   Sprinkle the fried plantains with salt, black pepper, and paprika while they are still hot.

7. 7

   Serve warm as a side dish or snack.