Plantain

Savor the vibrant flavors of Latin America with crispy, golden fried plantains, seasoned with a hint of cayenne for a delightful kick. Perfect as a snack or side dish for any gathering or weeknight dinner.

• 4 ripe plantains
• 1 cup vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper

Method

1. 1

   Peel the plantains and cut them into diagonal slices about 1 inch thick.

2. 2

   Heat the vegetable oil in a large frying pan over medium heat.

3. 3

   Once the oil is hot, carefully add the sliced plantains in batches to avoid overcrowding.

4. 4

   Fry the plantains for about 2-3 minutes on each side until they are golden brown.

5. 5

   Remove fried plantains from the oil and place them on paper towels to drain excess oil.

6. 6

   Sprinkle salt (and optional spices) over the hot plantains to taste.

7. 7

   Serve warm as a side dish or snack.