Plain Rice

Experience the comforting simplicity of perfectly cooked long-grain rice, a versatile side that complements any meal. Ideal for weeknight dinners or as a base for your favorite stir-fry or curry.

• 2 cups long-grain white rice
• 4 cups water
• 1 tablespoon salt
• 1 tablespoon vegetable oil

Method

1. 1

   Rinse the rice under cold running water until the water runs clear to remove excess starch.

2. 2

   In a large pot, combine the rinsed rice, water, salt, and vegetable oil (if using).

3. 3

   Bring the mixture to a boil over high heat.

4. 4

   Once boiling, reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.

5. 5

   Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

6. 6

   Fluff the rice with a fork before serving to separate the grains.