Plăcintă cu Brânză

Indulge in the comforting flavors of Plăcintă cu Brânză, a traditional Romanian cheese pie filled with creamy feta and fresh dill, wrapped in flaky phyllo dough. Ideal for a cozy weeknight dinner or a delightful brunch treat.

• 250 grams fresh cheese (preferably telemea or feta)
• 1 cup sour cream
• 2 medium eggs
• 1 teaspoon salt
• 200 grams phyllo dough
• 50 grams butter
• 1 tablespoon fresh dill

Method

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a bowl, mix the crumbled cheese, sour cream, beaten eggs, salt, and dill (if using) until well combined.

3. 3

   Grease a baking dish with a little melted butter.

4. 4

   Layer half of the phyllo dough sheets in the dish, brushing each sheet lightly with melted butter.

5. 5

   Spread the cheese mixture evenly over the phyllo base.

6. 6

   Top with the remaining phyllo sheets, again brushing each with melted butter.

7. 7

   Bake in the preheated oven for about 10 minutes or until golden brown.

8. 8

   Allow to cool slightly before slicing and serving warm.