Pflümli

Indulge in the sweet, comforting flavors of Pflümli, a delightful German plum compote infused with cinnamon and vanilla. Perfect for a cozy dessert or a topping for pancakes on a leisurely weekend morning.

• 1 kg plums
• 300 g sugar
• 1 cup water
• 1 lemon juiced
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• 1 pinch salt
• 2 tablespoons cornstarch

Method

1. 1

   In a large pot, combine the chopped plums, sugar, lemon juice, water, and salt. Stir to combine.

2. 2

   Bring the mixture to a gentle boil over medium heat, then reduce to a simmer.

3. 3

   Cook the plums for about 30 minutes, stirring occasionally until they are soft and starting to break down.

4. 4

   In a small bowl, mix the cornstarch with a little cold water to make a slurry. Stir it into the plum mixture to thicken.

5. 5

   Add cinnamon and vanilla extract to the mixture, stir well, and let it simmer for an additional 10 minutes.

6. 6

   Remove from heat and allow the Pflümli to cool before serving. It can be stored in the refrigerator for up to a week.

7. 7

   Serve Pflümli warm or cold, often enjoyed with bread, ice cream, or yogurt.