Pepes Ikan

Experience the vibrant flavors of Indonesia with Pepes Ikan, a fragrant fish dish wrapped in banana leaves and infused with zesty lime, fiery chilies, and aromatic spices. Ideal for a weeknight dinner that transports you to a tropical paradise.

• 500 grams fresh fish (e.g., mackerel or tilapia)
• 2 tablespoons lime juice
• 3 pieces banana leaves
• 5 pieces bird's eye chilies
• 4 cloves garlic
• 1 inch ginger
• 1 tablespoon salt
• 2 tablespoons coconut oil

Method

1. 1

   Marinate the cleaned fish with lime juice and salt for about 15 minutes.

2. 2

   Blend the bird's eye chilies, garlic, ginger, and a pinch of salt to make a spice paste.

3. 3

   Mix the spice paste with the marinated fish in a bowl to ensure it is evenly coated.

4. 4

   Prepare banana leaves by briefly grilling them over an open flame to make them pliable.

5. 5

   Place a portion of the fish mixture onto a piece of banana leaf, fold it into a parcel, and secure it with toothpicks or kitchen twine.

6. 6

   Repeat the process for the remaining fish, then place the parcels in a steamer.

7. 7

   Steam the fish parcels for about 30 minutes until the fish is cooked through.

8. 8

   Serve the Pepes Ikan hot, accompanied by steamed rice and fresh vegetables.