Peking Duck

Indulge in the rich, crispy flavors of Peking Duck, a classic Chinese dish that brings a festive touch to any gathering. Serve it with tender pancakes and fresh scallions for a memorable weeknight dinner or special occasion feast.

• 1 whole duck
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon five-spice powder
• 1 teaspoon salt
• 2 cups boiling water
• 10 pieces scallions
• 1 package Chinese pancakes

Method

1. 1

   Rinse the duck under cold water and pat it dry with paper towels. Remove any excess fat.

2. 2

   In a bowl, mix together the honey, soy sauce, rice vinegar, five-spice powder, and salt.

3. 3

   Rub the mixture all over the duck, inside and out. Let it marinate for at least 1 hour (or overnight in the fridge for best results).

4. 4

   Preheat the oven to 200°C (392°F). Boil water in a large pot, then carefully pour it over the duck to tighten the skin.

5. 5

   Place the duck on a rack in a roasting pan. Roast in the preheated oven for about 60-70 minutes, basting occasionally with the drippings.

6. 6

   Increase the oven temperature to 220°C (428°F) for the last 10 minutes to crisp the skin further.

7. 7

   Remove the duck from the oven and let it rest for about 15 minutes before carving.

8. 8

   Serve the sliced duck with scallions and Chinese pancakes, allowing everyone to make their own wraps.