Pecan Pie

Indulge in a classic Southern pecan pie, where rich corn syrup and toasted pecans create a sweet, nutty filling nestled in a flaky crust. Perfect for holiday gatherings or a cozy family dessert.

• 1 pie crust unbaked 9-inch pie crust
• 1 cup corn syrup
• 1 cup sugar
• 4 large eggs
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup pecans
• 1/4 teaspoon salt

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the corn syrup, sugar, and salt. Mix well.

3. 3

   Add the beaten eggs, melted butter, and vanilla extract to the mixture. Stir until everything is well combined.

4. 4

   Fold in the pecans until evenly distributed throughout the filling.

5. 5

   Pour the filling into the unbaked pie crust, spreading it evenly.

6. 6

   Bake in the preheated oven for 60 minutes, or until the filling is set and the top is golden brown.

7. 7

   Remove from the oven and let the pie cool completely before serving.