Peameal Bacon

Savor the rich, smoky flavor of homemade peameal bacon, a Canadian classic that transforms pork loin into a savory delight. Perfect for a hearty breakfast or brunch that will impress your guests.

• 2 pounds pork loin
• 1 cup kosher salt
• 1 cup brown sugar
• 2 tablespoons black pepper
• 1 cup yellow cornmeal
• 2 tablespoons canola oil

Method

1. 1

   In a large bowl, combine kosher salt, brown sugar, and black pepper to create the brine.

2. 2

   Place the pork loin into the brine mixture, ensuring it is fully covered. Refrigerate for 5-7 days, flipping the meat every 2 days.

3. 3

   After brining, rinse the pork loin under cold water to remove excess salt and pat it dry.

4. 4

   Roll the brined pork loin in the yellow cornmeal, coating it evenly on all sides.

5. 5

   In a skillet, heat the canola oil over medium heat. Once hot, add the coated pork loin.

6. 6

   Cook the pork loin for approximately 10 minutes on each side, or until it reaches an internal temperature of 145°F (63°C).

7. 7

   Remove the peameal bacon from the skillet and let it rest for a few minutes before slicing.

8. 8

   Serve warm, preferably on a bun or alongside eggs and toast for a traditional Canadian breakfast.