Patlıcan Kebap

Savor the rich flavors of Turkish Patlıcan Kebap, where tender eggplants embrace spiced ground beef, garlic, and onions. Ideal for a cozy weeknight dinner or a delightful weekend gathering with friends.

• 2 medium eggplants
• 500 grams ground beef
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon red pepper flakes
• 3 tablespoons olive oil

Method

1. 1

   Preheat your grill or oven to medium-high heat.

2. 2

   In a mixing bowl, combine the ground beef, chopped onion, minced garlic, black pepper, salt, and red pepper flakes. Mix well until thoroughly combined.

3. 3

   Take a slice of eggplant, mold a small amount of the meat mixture onto it, and then cover it with another slice of eggplant to form a kebab. Repeat until all ingredients are used.

4. 4

   Brush the assembled kebabs with olive oil on both sides.

5. 5

   Place the kebabs on the grill or in a baking dish and cook for about 15 minutes on each side, or until the meat is cooked through and the eggplant is tender.

6. 6

   Once cooked, remove from the grill and let them rest for a few minutes before serving.

7. 7

   Serve hot with rice or fresh salad on the side.