Pasta with White Sauce

Indulge in a creamy pasta with white sauce, featuring a rich blend of cheese, nutmeg, and a hint of pepper. This comforting dish is perfect for a cozy weeknight dinner or a delightful gathering with friends.

• 250 grams pasta
• 2 tablespoons olive oil
• 2 cups milk
• 2 tablespoons all-purpose flour
• 1 cup grated cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg

Method

1. 1

   Boil a pot of salted water and cook the pasta according to package instructions until al dente.

2. 2

   In a separate saucepan, heat olive oil over medium heat.

3. 3

   Add flour to the oil, whisking continuously for about 2 minutes until it forms a roux.

4. 4

   Gradually add the milk, whisking continuously to avoid lumps, and cook until the sauce thickens.

5. 5

   Stir in the grated cheese, salt, black pepper, and nutmeg until the cheese melts and the sauce is creamy.

6. 6

   Drain the pasta and add it to the cheese sauce, mixing well to coat the pasta evenly.

7. 7

   Serve immediately, garnished with extra cheese if desired.