Paratha

Indulge in the warm, flaky layers of homemade paratha, a beloved Indian flatbread that pairs beautifully with your favorite curries or yogurt. Perfect for a cozy weeknight dinner or a festive brunch with friends.

• 2 cups whole wheat flour
• 1 tsp salt
• 1 tbsp oil
• 1/2 cup water
• 4 tbsp ghee or butter
• 1 cup stuffing (optional)

Method

1. 1

   In a mixing bowl, combine whole wheat flour and salt. Mix well.

2. 2

   Add oil and gradually add water to form a soft dough. Knead for about 5-7 minutes until smooth.

3. 3

   Cover the dough with a damp cloth and let it rest for at least 20 minutes.

4. 4

   Divide the dough into equal portions. If making stuffed parathas, flatten the dough ball and place a tablespoon of stuffing in the center. Fold and seal properly.

5. 5

   Roll out each portion into a flat disk, dusting with flour to prevent sticking.

6. 6

   Heat a tava or non-stick skillet over medium heat. Cook each paratha, applying ghee or butter on both sides until golden brown and crispy.

7. 7

   Serve hot with yogurt, pickle, or curry of your choice.