Papanași

Indulge in the delightful taste of Papanași, a traditional Romanian dessert made with creamy cow's cheese and a hint of vanilla, served warm with sour cream and fruit preserves. Perfect for a cozy weekend treat or a special gathering.

• 250 g fresh cow's cheese
• 2 large eggs
• 100 g sugar
• 1 tsp vanilla extract
• 200 g all-purpose flour
• 1 tsp baking powder
• pinch salt
• to taste sour cream
• to taste fruit preserves

Method

1. 1

   In a large bowl, mix the fresh cow's cheese, eggs, sugar, and vanilla extract until smooth.

2. 2

   In another bowl, combine the flour, baking powder, and salt.

3. 3

   Gradually add the dry ingredients to the cheese mixture, stirring until you have a soft dough.

4. 4

   Shape the dough into small balls and then flatten them slightly to form disks.

5. 5

   Heat a pot of oil over medium heat and fry the disks until golden brown on both sides, about 3-4 minutes each side.

6. 6

   Remove from the oil and drain on paper towels.

7. 7

   Serve warm with a dollop of sour cream and a spoonful of fruit preserves on top.