Panqueques con Manjar

Indulge in the sweet embrace of Panqueques con Manjar, a delightful Latin American treat featuring fluffy pancakes drizzled with rich dulce de leche. Perfect for a cozy brunch or a special dessert to share with loved ones.

• 1 cup all-purpose flour
• 2 cups milk
• 2 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup manjar (dulce de leche)
• Butter for cooking butter

Method

1. 1

   In a mixing bowl, combine the flour, sugar, and eggs. Mix well.

2. 2

   Gradually add the milk and vanilla extract to the mixture, stirring until smooth and free of lumps.

3. 3

   Heat a non-stick skillet over medium heat and add a small amount of butter to grease the pan.

4. 4

   Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread it evenly.

5. 5

   Cook for about 1-2 minutes until the edges start to lift, then flip the panqueque and cook for another minute.

6. 6

   Repeat the process with the remaining batter, greasing the skillet as needed.

7. 7

   Spread a generous layer of manjar on each panqueque and roll them up or fold in half.

8. 8

   Serve warm, optionally topped with additional manjar or seasonal fruits.