Pancakes (Sweet Griddle Cakes)

Pancakes (Sweet Griddle Cakes)

Andrew Walmsley

Andrew Walmsley

5 Jan 2026

|

Cook

20 mins

Serves

4 People

Calories

350 calories

Indulge in fluffy, golden pancakes that are perfect for a cozy weekend breakfast or a delightful brunch with friends. With hints of vanilla and a touch of sweetness, these griddle cakes are a comforting classic everyone will love.

Ingredients

  • 3 cups flour
  • 2 tsp salt
  • 1/2 T baking powder
  • 1 T sugar
  • 2 cups milk
  • 1 egg
  • 1 T cooking oil
  • 1/2 tsp vanilla

Method

  1. 1

    Mix the dry ingredients.

  2. 2

    Gradually add the milk, beating constantly to make a smooth batter.

  3. 3

    Add the beaten egg and the cooking oil.

  4. 4

    Bake on a hot griddle.

Notes

This makes a thick, bready cake. If a thinner cake is desired, use more milk. The vanilla is the secret ingredient.

Nutrition per serving

350kcal
Calories

Fat

10g

Carbs

50g

Protein

10g

Available in

Rate this recipe

0 ratings

Comments

No comments yet. Be the first to share your thoughts!

Love cooking?

Create your own digital recipe book. Snap, save, and share your favorite recipes.

This page is available in:English|Deutsch|Español|Italiano|Français