Pancakes (Sweet Griddle Cakes)
Andrew Walmsley
5 Jan 2026
Prep
15 mins
Cook
20 mins
Serves
4 People
Calories
350 calories
Indulge in fluffy, golden pancakes that are perfect for a cozy weekend breakfast or a delightful brunch with friends. With hints of vanilla and a touch of sweetness, these griddle cakes are a comforting classic everyone will love.
IngredientsWhat you need
- 3 cups flour
- 2 tsp salt
- 1/2 T baking powder
- 1 T sugar
- 2 cups milk
- 1 egg
- 1 T cooking oil
- 1/2 tsp vanilla
Method
- 1
Mix the dry ingredients.
- 2
Gradually add the milk, beating constantly to make a smooth batter.
- 3
Add the beaten egg and the cooking oil.
- 4
Bake on a hot griddle.
Notes
This makes a thick, bready cake. If a thinner cake is desired, use more milk. The vanilla is the secret ingredient.
Nutrition per serving
Fat
10g
Carbs
50g
Protein
10g
Available in
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Andrew Walmsley
5 January 2026
Nutrition per serving
Fat
10g
Carbs
50g
Protein
10g
Available in
