Palm Nut Soup

Dive into the rich, hearty flavors of West African cuisine with this Palm Nut Soup, featuring tender goat meat simmered in a luscious palm nut extract. Perfect for a cozy family dinner or a special gathering with friends.

• 2 cups palm nut extract
• 1 kg goat meat
• 1 medium onion
• 1 tablespoon ground pepper
• 2 cups water

Method

1. 1

   In a large pot, add the goat meat, chopped onion, and water. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce the heat and let it simmer for about 30 minutes until the meat is tender.

3. 3

   Add the palm nut extract and ground pepper to the pot. Stir well to combine.

4. 4

   Allow the soup to simmer for an additional 15 minutes, stirring occasionally.

5. 5

   Taste and adjust seasoning if necessary. If you prefer a thicker soup, let it simmer a bit longer.

6. 6

   Serve hot, typically with rice balls or fufu.