Pakora

• 1 cup chickpea flour
• 1 cup water
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 cup mixed vegetables (potatoes, onions, spinach)
• Oil for frying vegetable oil

Method

1. 1

   In a mixing bowl, combine the chickpea flour, cumin seeds, red chili powder, and salt.

2. 2

   Gradually add water to the dry ingredients while mixing until you have a smooth batter.

3. 3

   Add in the chopped mixed vegetables and stir well until they are evenly coated with the batter.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, carefully drop spoonfuls of the batter-coated vegetables into the oil.

6. 6

   Fry the pakoras until they are golden brown and crispy, about 3-4 minutes on each side.

7. 7

   Remove the pakoras from the oil and drain on paper towels to absorb excess oil.

8. 8

   Serve hot with green chutney or tamarind sauce for dipping.