Pakora

Savor the crispy goodness of pakoras, a beloved Indian snack made with spiced gram flour and fresh vegetables. Perfect for a cozy evening with friends or as a delightful appetizer at your next gathering.

• 1 cup besan (gram flour)
• 1 cup vegetables (potatoes, onions, spinach, or cauliflower)
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• ½ teaspoon salt
• ½ cup water
• Oil for frying vegetable or sunflower oil

Method

1. 1

   In a large mixing bowl, combine besan, cumin seeds, red chili powder, turmeric powder, and salt.

2. 2

   Gradually add water to the dry ingredients, mixing until you achieve a smooth batter without lumps.

3. 3

   Fold in the chopped vegetables into the batter, ensuring they are well-coated.

4. 4

   Heat oil in a deep pan over medium heat for frying.

5. 5

   Once the oil is hot, carefully drop spoonfuls of the batter-coated vegetables into the oil.

6. 6

   Fry the pakoras until they are golden brown and crispy, approximately 5-7 minutes, turning occasionally.

7. 7

   Remove the pakoras from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot with chutney or ketchup for dipping.