Pączki

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 cup milk
• 2 teaspoons active dry yeast
• 2 large eggs
• 1/4 cup butter
• 1 teaspoon vanilla extract
• oil for frying vegetable oil
• powdered sugar for dusting powdered sugar

Method

1. 1

   In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.

2. 2

   In a large mixing bowl, whisk together flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract.

3. 3

   Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Once risen, punch down the dough and roll it out to about 1/2 inch thick. Cut out circles using a round cutter.

6. 6

   Heat vegetable oil in a deep pan to 350°F (175°C). Fry the dough circles in batches until golden brown on both sides, about 2-3 minutes each.

7. 7

   Drain on paper towels and dust generously with powdered sugar while still warm.

8. 8

   Serve warm and enjoy your homemade Pączki!