Oxtail

Savor the rich, comforting flavors of this hearty oxtail stew, simmered to perfection with tender vegetables and aromatic herbs. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 1 kg oxtail
• 2 tablespoons vegetable oil
• 2 medium onions
• 3 cloves garlic
• 2 carrots Ingredient 5
• 2 stalks celery
• 1 can chopped tomatoes
• 2 cups beef stock
• 2 bay leaves dried bay leaves
• 1 teaspoon black pepper
• 1 teaspoon salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium-high heat.

2. 2

   Brown the oxtail pieces on all sides, then remove from the pot and set aside.

3. 3

   Add the chopped onions, garlic, carrots, and celery to the pot, and sauté until the onions are translucent.

4. 4

   Return the oxtail to the pot and add the chopped tomatoes, beef stock, bay leaves, black pepper, and salt.

5. 5

   Bring to a boil, then reduce the heat to low, cover, and simmer for about 2-3 hours until the oxtail is tender.

6. 6

   Check occasionally and add more beef stock or water if needed to keep the meat submerged.

7. 7

   Once cooked, remove the bay leaves and serve hot with rice or mashed potatoes.