Orange Chicken

Savor the vibrant flavors of this Orange Chicken, where tender chicken thighs are enveloped in a sweet and tangy orange glaze, enhanced with ginger and garlic. Ideal for a weeknight dinner that feels special.

• 500 grams chicken thighs
• 1 cup orange juice
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon ginger
• 2 cloves garlic
• 1 tablespoon sesame seeds

Method

1. 1

   In a bowl, combine chicken thighs and cornstarch, mix well to coat the chicken evenly.

2. 2

   In a large skillet, heat vegetable oil over medium-high heat. Add the coated chicken and fry until golden brown and cooked through, about 5-7 minutes.

3. 3

   Remove the chicken from the skillet and set aside. In the same skillet, add ginger and garlic, and sauté for about 30 seconds until fragrant.

4. 4

   Pour in the orange juice and soy sauce, stirring to combine. Bring the mixture to a simmer.

5. 5

   Return the fried chicken to the skillet, tossing to coat the chicken in the sauce. Cook for another 2-3 minutes until the sauce thickens slightly.

6. 6

   Remove from heat and sprinkle with sesame seeds for garnish.

7. 7

   Serve the orange chicken hot, ideally with steamed rice or vegetables.