Ojo de Bife

Savor the rich flavors of Ojo de Bife, a succulent ribeye steak seared to perfection with garlic and fresh parsley. Ideal for a cozy weeknight dinner or a special occasion that calls for indulgence.

• 2 pieces Ojo de Bife (Ribeye steak)
• 2 tablespoons Olive oil
• 1 teaspoon Sea salt
• 1 teaspoon Black pepper
• 2 cloves Garlic
• 1 tablespoon Fresh parsley

Method

1. 1

   Preheat your grill to high heat.

2. 2

   Rub the Ojo de Bife steaks with olive oil, sea salt, black pepper, and minced garlic. Let them marinate for about 10 minutes.

3. 3

   Place the marinated steaks on the hot grill. Cook for approximately 4-5 minutes on one side.

4. 4

   Flip the steaks and grill for another 4-5 minutes, or until they reach your desired level of doneness.

5. 5

   Remove the steaks from the grill and let them rest for 5 minutes before slicing.

6. 6

   Slice the Ojo de Bife against the grain and garnish with fresh parsley.

7. 7

   Serve immediately with your favorite side dishes.