Octopus Curry

Dive into a vibrant Indian-inspired Octopus Curry, where tender octopus meets aromatic spices and creamy coconut milk. Perfect for a cozy weeknight dinner that transports your taste buds to the shores of the tropics.

• 500 grams octopus, cleaned and cut into pieces
• 2 tablespoons coconut oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons curry powder
• 400 ml coconut milk
• 1 cup water
• salt to taste salt
• 1 tablespoon lime juice

Method

1. 1

   Heat the coconut oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

4. 4

   Add the curry powder and stir well, cooking for 1 minute to release the flavors.

5. 5

   Add the octopus pieces to the pot and stir to coat with the spice mixture. Cook for 5 minutes.

6. 6

   Pour in the coconut milk and water, bringing the mixture to a gentle simmer. Cook for about 30 minutes, or until the octopus is tender.

7. 7

   Season with salt to taste and remove from heat.

8. 8

   Serve hot, garnished with lime juice. Enjoy with rice or bread.