New York Cheesecake

Indulge in the creamy richness of a classic New York Cheesecake, featuring a buttery graham cracker crust and a hint of vanilla. Perfect for special occasions or a sweet ending to a weeknight dinner.

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter
• 4 8 oz packages cream cheese
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream

Method

1. 1

   Preheat your oven to 325°F (160°C).

2. 2

   In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from oven and let cool.

4. 4

   In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and continue to beat until creamy.

5. 5

   Add the vanilla extract and eggs, one at a time, beating well after each addition. Finally, mix in the sour cream until smooth.

6. 6

   Pour the cream cheese mixture over the cooled crust in the springform pan, smoothing the top with a spatula.

7. 7

   Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for an additional hour.

8. 8

   Remove from the oven and let cool completely at room temperature. Refrigerate for at least 4 hours before serving.