Nasi Lemak

Experience the vibrant flavors of Malaysia with Nasi Lemak, a fragrant coconut rice dish served with crispy anchovies, spicy sambal, and hard-boiled eggs. Perfect for a comforting weeknight dinner or a festive gathering.

• 2 cups long-grain rice
• 1 cup coconut milk
• 1 cup water
• 1 teaspoon salt
• 4 pieces hard-boiled eggs
• 1 cup fried anchovies
• 1 cup peanut sambal
• 1 cucumber sliced

Method

1. 1

   Rinse the rice under cold water until the water runs clear. Drain well.

2. 2

   In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes or until the rice is cooked and fluffy.

4. 4

   While the rice is cooking, prepare the accompaniments: hard-boil the eggs, fry the anchovies, and slice the cucumber.

5. 5

   Once the rice is ready, fluff it gently with a fork and let it sit for 5 minutes.

6. 6

   To serve, place a portion of rice on a plate, top with half a hard-boiled egg, a handful of fried anchovies, a spoonful of peanut sambal, and cucumber slices.

7. 7

   Enjoy your Nasi Lemak warm, as a delightful meal or snack.