Nanaimo Bars

Indulge in the rich layers of Nanaimo Bars, a Canadian classic that combines a crunchy graham cracker base, creamy custard filling, and a decadent dark chocolate topping. Perfect for dessert at gatherings or a sweet treat on cozy evenings.

• 1 cup unsweetened graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter
• 1 cup sweetened shredded coconut
• 2 cups powdered sugar
• 1 tbsp vanilla extract
• 113.4 g dark chocolate

Method

1. 1

   In a medium bowl, mix together the graham cracker crumbs, granulated sugar, cocoa powder, and softened butter until well combined.

2. 2

   Press the mixture into the bottom of an 8-inch square baking dish to form the base layer.

3. 3

   In another bowl, mix the shredded coconut, powdered sugar, butter, and vanilla extract until smooth.

4. 4

   Spread the coconut mixture evenly over the graham cracker base in the baking dish.

5. 5

   Melt the dark chocolate in a microwave or double boiler until smooth, then pour it over the coconut layer.

6. 6

   Refrigerate the bars for at least 2 hours or until the chocolate is set.

7. 7

   Once set, cut into squares and serve chilled.