Naleśniki

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tablespoons butter
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup filling of choice

Method

1. 1

   In a bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla extract until smooth and no lumps remain.

2. 2

   Let the batter rest for about 10 minutes to allow the flour to hydrate.

3. 3

   Heat a non-stick skillet over medium heat and add a small amount of butter to grease the pan.

4. 4

   Pour about 1/4 cup of batter into the skillet, tilting the pan to spread it evenly across the bottom.

5. 5

   Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip and cook for another minute on the other side.

6. 6

   Remove the naleśnik from the skillet and repeat with the remaining batter, adding more butter as needed.

7. 7

   Fill each naleśnik with your desired filling, then roll or fold them as preferred.

8. 8

   Serve warm, optionally topped with powdered sugar or syrup.