Mussels

Savor the taste of the sea with these succulent mussels steamed in white wine, garlic, and fresh parsley. Ideal for a cozy weeknight dinner or a special gathering, serve with crusty bread to soak up the flavorful broth.

• 1 kg fresh mussels
• 2 tablespoons olive oil
• 1 medium onion
• 3 cloves garlic
• 200 ml white wine
• 1 bunch fresh parsley
• 1 lemon juice
• to taste pinch salt and pepper

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until soft and translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Pour in the white wine and bring to a simmer, allowing it to reduce slightly for about 2 minutes.

5. 5

   Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes until the mussels open up.

6. 6

   Remove from heat and stir in the lemon juice, chopped parsley, salt, and pepper.

7. 7

   Serve the mussels in bowls with some of the broth and garnish with additional parsley if desired.