Muffins

Indulge in these fluffy blueberry muffins, bursting with juicy berries and a hint of sweetness. Ideal for a cozy breakfast or a delightful snack, they bring warmth to any morning gathering.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup blueberries

Method

1. 1

   Preheat your oven to 200°C (400°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. 3

   In another bowl, combine the milk, vegetable oil, and egg. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Gently fold in the blueberries or other fruits if using.

6. 6

   Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. 7

   Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.