Moules Marinières

Dive into the flavors of the sea with Moules Marinières, a classic French dish featuring tender mussels steamed in white wine, garlic, and fresh parsley. Ideal for a cozy weeknight dinner or a special gathering with friends.

• 1 kg fresh mussels
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 medium onion
• 1 cup dry white wine
• 1 bunch fresh parsley
• to taste g salt
• to taste g black pepper

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until softened, about 3-4 minutes.

3. 3

   Pour in the dry white wine and bring to a simmer.

4. 4

   Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels open.

5. 5

   Discard any mussels that do not open. Stir in the chopped parsley, and season with salt and black pepper to taste.

6. 6

   Serve hot with crusty bread to soak up the flavorful broth.