Mimosa Salad

This hearty Mimosa Salad combines tender potatoes, vibrant carrots, and protein-packed tuna, all bound together with creamy mayonnaise. Perfect for a refreshing lunch or a delightful side at your next gathering.

• 3 large potatoes
• 3 large carrots
• 4 eggs eggs
• 1 cup mayonnaise
• 1/2 cup canned tuna
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Grate the boiled potatoes and place them evenly at the bottom of a serving dish.

2. 2

   Spread a layer of mayonnaise over the grated potatoes.

3. 3

   Grate the boiled carrots and layer them on top of the mayonnaise.

4. 4

   Add another layer of mayonnaise over the grated carrots.

5. 5

   Chop the boiled eggs and sprinkle them over the mayonnaise layer.

6. 6

   Spread the drained canned tuna evenly on top of the chopped eggs.

7. 7

   Finish with a generous layer of mayonnaise and season with salt and black pepper to taste.

8. 8

   Refrigerate for at least 1 hour before serving to allow the flavors to meld.