Milanesa a Caballo

Savor the rich flavors of Milanesa a Caballo, a delightful Argentine dish featuring breaded beef topped with a fried egg and zesty tomato sauce. Perfect for a hearty weeknight dinner or a festive gathering with friends.

• 4 pieces beef (top round or flank steak)
• 1 cup breadcrumbs
• 2 large eggs
• 1 cup flour
• 1 cup tomato sauce
• 4 slices fried eggs
• to taste salt and pepper
• to taste oil

Method

1. 1

   Tenderize the beef slices using a meat mallet until they are about 1/4 inch thick.

2. 2

   Season both sides of the beef slices with salt and pepper.

3. 3

   Set up a breading station: place flour in one dish, beaten eggs in another, and breadcrumbs in a third dish.

4. 4

   Dredge each beef slice in flour, dip in the beaten eggs, and coat with breadcrumbs.

5. 5

   Heat oil in a large skillet over medium heat and fry the breaded beef slices until golden brown, about 4-5 minutes per side.

6. 6

   Once cooked, remove the beef from the skillet and let it drain on paper towels.

7. 7

   To serve, place each milanesa on a plate, top with a slice of fried egg, and spoon tomato sauce over it.

8. 8

   Serve immediately with a side of mashed potatoes or a fresh salad.