Messmör

Indulge in the creamy sweetness of Messmör, a delightful Swedish spread made with rich cream cheese, buttery goodness, and a hint of vanilla. Perfect for slathering on fresh bread during cozy brunches or festive gatherings.

• 250 grams cream cheese
• 100 grams butter
• 150 grams sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup sugar

Method

1. 1

   In a mixing bowl, combine the softened cream cheese and butter until smooth and creamy.

2. 2

   Gradually add the sugar and mix well until fully incorporated.

3. 3

   Add the sweetened condensed milk, vanilla extract, and a pinch of salt, then stir until everything is well blended.

4. 4

   Taste the mixture and adjust sweetness if necessary by adding more sugar.

5. 5

   Refrigerate the Messmör for at least 30 minutes to allow the flavors to meld and the texture to firm up.

6. 6

   Serve the Messmör spread on crispbread or toast, and enjoy!