Meatloaf

Savor the comforting embrace of classic American meatloaf, made with hearty ground beef, zesty Worcestershire sauce, and a touch of sweet ketchup. Ideal for a cozy weeknight dinner that brings the family together.

• 2 pounds ground beef
• 1 cup bread crumbs
• 1 medium onion
• 1 cup milk
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, beaten eggs, Worcestershire sauce, salt, and black pepper. Mix until just combined.

3. 3

   Transfer the meat mixture into a loaf pan, shaping it into a loaf. Press it down gently to ensure it holds its shape.

4. 4

   Spread ketchup evenly over the top of the meatloaf for added flavor and moisture.

5. 5

   Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).

6. 6

   Once cooked, remove from the oven and let the meatloaf rest for 10 minutes before slicing.

7. 7

   Serve with your choice of sides, such as mashed potatoes or green beans.