Meat Pie

Indulge in a hearty meat pie filled with savory minced beef, aromatic garlic, and a touch of Worcestershire sauce, all enveloped in flaky puff pastry. Ideal for a cozy weeknight dinner that warms the soul.

• 500 grams minced beef
• 1 large onion
• 2 cloves garlic
• 1 cup beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 1 packet puff pastry
• 1 egg Ingredient 8

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large skillet, cook the minced beef over medium heat until browned. Drain excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

4. 4

   Stir in the beef stock, Worcestershire sauce, and cornstarch. Cook until the mixture thickens, then remove from heat.

5. 5

   Roll out the puff pastry and line a pie dish, leaving some overhang for the lid.

6. 6

   Pour the beef mixture into the pastry-lined dish, then cover with another piece of pastry, sealing the edges.

7. 7

   Brush the top with the beaten egg, then cut a few slits for steam to escape.

8. 8

   Bake in the preheated oven for 25-30 minutes or until golden brown. Let cool slightly before serving.