Mandi

Experience the rich flavors of Arabian cuisine with this fragrant Mandi, featuring tender chicken and aromatic basmati rice infused with a unique spice blend. Perfect for a cozy family dinner or a festive gathering.

• 1 kg whole chicken
• 500 g basmati rice
• 3 tbsp ghee
• 1 large onion
• 2 cloves garlic
• 1 tbsp Mandi spice mix
• 1 liter water
• Salt to taste salt

Method

1. 1

   Heat ghee in a large pot over medium heat. Add chopped onions and sauté until golden brown.

2. 2

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Add the chicken pieces and cook until they are browned on all sides.

4. 4

   Sprinkle in the Mandi spice mix and salt, mixing well to coat the chicken evenly.

5. 5

   Pour in the water and bring to a boil. Reduce heat, cover, and simmer for about 40 minutes until the chicken is tender.

6. 6

   Remove the chicken from the pot and set aside. Add the soaked basmati rice to the pot. Stir well and bring to a boil.

7. 7

   Reduce heat, cover, and cook for about 20 minutes until the rice is fully cooked and has absorbed the liquid.

8. 8

   Meanwhile, grill or roast the chicken until the skin is crispy. Serve the rice topped with the chicken.