Majboos

Savor the rich flavors of Majboos, a fragrant Middle Eastern rice dish featuring tender chicken, aromatic spices, and sweet raisins. Ideal for a cozy family dinner or a festive gathering with friends.

• 1 kg chicken, cut into pieces
• 2 cups basmati rice, soaked
• 4 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 teaspoons majboos spice mix
• 4 cups water
• 1 cup raisins
• 0.5 cup almonds, toasted

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.

2. 2

   Add the minced garlic and ginger, and cook for another 2 minutes until fragrant.

3. 3

   Stir in the chicken pieces and cook until they are browned on all sides.

4. 4

   Add the majboos spice mix and water. Bring to a boil, then reduce heat, cover, and simmer for about 40 minutes, or until the chicken is cooked through.

5. 5

   Remove the chicken and set aside. Strain the broth and return it to the pot.

6. 6

   Add the soaked basmati rice to the broth, along with the raisins. Stir well and bring to a boil, then reduce heat to low, cover, and cook for 20 minutes or until rice is tender.

7. 7

   While the rice is cooking, grill or roast the chicken until the skin is crispy. Return it to the rice during the last 5 minutes of cooking.

8. 8

   Once done, fluff the rice with a fork and serve topped with the crispy chicken and toasted almonds.