Maamoul

Indulge in the sweet, fragrant world of Maamoul, a Middle Eastern treat filled with luscious dates and a hint of rose water. Perfect for festive gatherings or a cozy afternoon with tea, these buttery cookies will enchant your senses.

• 2 cups semolina flour
• 1 cup all-purpose flour
• 1/2 cup ghee or unsalted butter
• 1/2 cup powdered sugar
• 1 cup dates, pitted and chopped
• 1 teaspoon ground cinnamon
• 1/4 cup water
• 1 teaspoon rose water

Method

1. 1

   In a large bowl, combine the semolina flour, all-purpose flour, and powdered sugar. Mix well.

2. 2

   Add the melted ghee (or butter) to the flour mixture and mix until crumbly.

3. 3

   Gradually add the water and rose water, mixing until a soft dough forms. Cover and let it rest for 30 minutes.

4. 4

   Meanwhile, prepare the filling by mixing chopped dates, ground cinnamon, and any optional nuts together in a bowl.

5. 5

   Preheat the oven to 180°C (350°F).

6. 6

   Take a small piece of the dough, flatten it in your palm, and place about a teaspoon of the filling in the center. Fold the dough over the filling and shape it into a ball or use a mold for traditional shapes.

7. 7

   Place the maamoul on a baking sheet lined with parchment paper and bake for 20-30 minutes, or until lightly golden.

8. 8

   Allow to cool slightly, then dust with powdered sugar before serving.