Maamoul

Indulge in the sweet, nutty flavors of Maamoul, a traditional Middle Eastern pastry filled with dates and walnuts. Perfect for festive gatherings or a cozy afternoon treat with tea.

• 3 cups all-purpose flour
• 1 cup semolina
• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1 teaspoon ground mahlab
• 1 cup dates
• 1/4 cup walnuts
• 1 teaspoon orange blossom water

Method

1. 1

   In a large bowl, combine the all-purpose flour, semolina, and melted butter. Mix well until crumbly.

2. 2

   Add the powdered sugar and ground mahlab if using. Mix until the mixture is well combined.

3. 3

   Gradually add water, a little at a time, mixing until a soft dough forms. Cover the dough and let it rest for about 30 minutes.

4. 4

   While the dough is resting, prepare the filling by mixing the mashed dates, chopped walnuts, and orange blossom water in a bowl until well combined.

5. 5

   Preheat the oven to 180°C (350°F). Grease a maamoul mold or use your hands to shape the cookies.

6. 6

   Take a small ball of dough, flatten it in your palm, and place a teaspoon of filling in the center. Fold the dough over and shape it into a ball or press it into the mold.

7. 7

   Place the formed maamoul onto a baking tray lined with parchment paper and bake for about 15-20 minutes, or until lightly golden.

8. 8

   Remove from the oven and let cool slightly. Dust with powdered sugar before serving.