Linsensuppe

Warm up with a hearty bowl of Linsensuppe, a comforting German lentil soup brimming with earthy flavors from cumin, fresh vegetables, and a splash of olive oil. Ideal for a cozy weeknight dinner or a nourishing lunch.

• 1 cup green or brown lentils
• 1 medium onion
• 2 cloves garlic
• 2 medium carrots
• 1 stalk celery
• 6 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt to taste Salt
• Pepper to taste Pepper

Method

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add chopped onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until vegetables are softened.

3. 3

   Stir in lentils and cumin (if using), and cook for another 2 minutes.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Reduce heat to low, cover, and let simmer for 30-35 minutes until lentils are tender.

6. 6

   Season with salt and pepper to taste before serving.

7. 7

   Serve hot, optionally garnished with fresh herbs.