Lincolnshire Sausage
Isla Davies
9 Feb 2026
Prep
10 mins
Cook
10 mins
Serves
4 People
Calories
400 calories
Savor the rich flavors of traditional British Lincolnshire sausage, crafted from succulent pork shoulder and aromatic herbs. Ideal for a hearty breakfast or a cozy weekend brunch, these sausages bring warmth to any table.
IngredientsWhat you need
- 500 grams pork shoulder
- 100 grams pork fat
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon sage
- 1 teaspoon thyme
- 3 meters natural sausage casings
Method
- 1
In a mixing bowl, combine the minced pork shoulder and pork fat.
- 2
Add salt, black pepper, sage, and thyme to the meat mixture. Mix well until all ingredients are evenly incorporated.
- 3
Rinse the sausage casings thoroughly under cold water and then soak them in water for about 30 minutes.
- 4
Stuff the sausage casings with the meat mixture, ensuring there are no air pockets. Twist into sausages of your desired length.
- 5
Heat a skillet over medium heat and add a little oil. Once hot, add the sausages and cook for about 8-10 minutes, turning occasionally until they are browned and cooked through.
- 6
Remove from heat and let the sausages rest for a few minutes before serving.
Nutrition per serving
Fat
32g
Carbs
0g
Protein
28g
Available in
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Comments
This Lincolnshire sausage recipe has quickly become my favorite. The simplicity of the ingredients really lets the flavors shine compared to other, more complex recipes I've tried.
This Lincolnshire sausage recipe stands out with its simple yet flavorful ingredients, making it a favorite in my kitchen. I appreciate how it captures the rich taste of traditional sausages without any fuss.
I was pleasantly surprised by how simple it was to make Lincolnshire sausage at home. The flavors were incredibly rich and satisfying, way better than store-bought versions.
The flavor of the Lincolnshire Sausage blew me away, with its perfect balance of savory spices and rich porkiness. Each bite was a delicious taste of tradition that left me wanting more.
This Lincolnshire sausage recipe was super quick and easy to whip up. Just a few ingredients and I had delicious sausages ready in no time.
The flavors in the Lincolnshire Sausage are simply out of this world. The perfect blend of savory pork and spices creates a deliciously juicy bite that keeps you coming back for more.
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Isla Davies
9 February 2026
Nutrition per serving
Fat
32g
Carbs
0g
Protein
28g
Available in