Light Soup

Warm up with this comforting Light Soup, a delightful blend of tender chicken, aromatic ginger, and fresh tomatoes. Perfect for a cozy weeknight dinner or a nourishing lunch that brings the family together.

• 1 kg chicken (cut into pieces)
• 1 large onion (chopped)
• 2 tablespoons ginger (grated)
• 2 tablespoons garlic (minced)
• 2 medium fresh tomatoes (chopped)
• 1 liter water
• 2 tablespoons ground pepper (or to taste)
• 1 teaspoon salt
• 2 sprigs fresh basil (optional)

Method

1. 1

   In a large pot, add the chicken pieces, chopped onions, grated ginger, and minced garlic.

2. 2

   Pour in the water and bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to medium-low and let it simmer for about 30 minutes.

4. 4

   Add the chopped tomatoes, ground pepper, and salt to the pot, stirring well.

5. 5

   Allow the soup to simmer for an additional 15 minutes, adjusting seasoning as necessary.

6. 6

   Taste the soup and add more pepper or salt if desired.

7. 7

   Remove from heat and garnish with fresh basil if using.

8. 8

   Serve hot with rice or your preferred side.