Lamington Sandwiches

Indulge in the delightful sweetness of Lamington Sandwiches, where fluffy lamington fingers embrace luscious cream and tangy raspberry jam. Perfect for an afternoon tea or a festive gathering, these treats are sure to impress!

• 30 store-bought lamington fingers
• 600 ml thickened cream
• 395 g sweetened condensed milk
• 2/3 cup raspberry jam
• 2 tsp lemon juice

Method

1. 1

   Grease a 19cm square cake pan and line base and sides with baking paper. Arrange 15 lamington fingers side by side in base of pan in a single layer.

2. 2

   In a stand mixer fitted with the whisk attachment, beat cream and condensed milk on medium speed until soft peaks form. Pour two-thirds of the cream mixture over the lamington fingers. Mix the jam and juice in a small bowl until combined. Dollop jam mixture over cream and use a butter knife to swirl through the cream mixture. Arrange remaining lamington fingers on top, making sure to match the pattern of the bottom layer of lamington fingers. Slightly push the top lamington fingers into the cream mixture. Cover with plastic wrap and freeze for 6 hours, or overnight, until firm.

3. 3

   Unmould onto a chopping board and cut into small sandwiches. Serve immediately.